Gyro Cooking Machines - Vertical Broiler Cookers - Vertical Broiling for Cooking Gyro Meat - Gyros Machines- Make Greek Gyro Sandwiches & Salads
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The fastest growing ethnic sandwich in the world
Gyro Cooking Machines, Gyro Maker, Gyro Cooking Broilers, Gyro Broiler, Vertical Broiler, Gyro Machine, Gyro Cooker.
The TUR-style machine is the
Turkish model and the ISR-style is the Israeli model.
Gyro machines are identical,
except for the moving mechanism.
With the TUR machine, the burner
cabinet moves to and away from the mea
With the ISR machine, the spit
holding the meat moves to and away from the burner cabinet, the device
from which the heat is dispersed.
34" and 41"
Height Vertical Broiler
1 or 2 Burners
Gas or Electric Broilers
The KRONOMATIC comes in three
All machines UL and
Standard Kronomatic -
Gas or Propane
Standard Kronomatic -
Jr. Kronomatic - Electric
Heaters which seal in juices, allowing
less meat shrinkage and more servings per pound.
Automatic slip clutch stops rotation for
ease and safety when slicing.
Skewer with infinite top & bottom
tilt adjustment to insure fast, uniform cooking of meat.
Easy to clean, stainless steel cabinet.Made
heating zones. Designed for efficient cooking and easy cleaning. Adjustable
spit for convenient meat handling and slicing Three models
Gyro (Gyros) - Greek
Gyro is the ultimate Greek
fast food. Popular all over the world. The Gyro is a truly and uniquely
Gryo is pronounced yee-ro.
The G is silent with a long e sound,
almost rolling the e (yeeeee-da-ro.)
From many Greek friends I told this is
how you correctly pronounce Gryo
A Short History of Gyros and Kebabs
the Perfect Gyro
1 1/2 pound of beef
loin, lamb loin or chicken breast tenders
4 tablespoons olive
6 large pita breads
(Comes with or without pockets. Pocket bread is a lot less messy for sandwiches)
3/4 cup yogurt
1/2 cup small diced
uice of one lemon
1 cup shredded lettuce
1 red onion, sliced
1 large tomato,
sliced into 6 slices
Preheat the grill.
Season the meat with 2 tablespoons olive oil, salt and pepper. Brush the
pita bread with the remaining olive oil. Place the meat on the grill and
cook for 2 minutes on each side. Place the pita bread on the grill and
cook for 2 minutes on each side.
In a mixing bowl,
mix the yogurt, cucumbers, and lemon juice together. Season with salt and
pepper. Spread the cucumber sauce evenly into each pita bread. Divide the
meat up between the pita breads. Garnish each sandwich with lettuce, onion
and tomatoes. Makes 6 gyros.
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